cooking recipes

Ingredients Boneless chicken – 2 cup  Boiled macaroni – 2 cup (1st measure 2cup then boil)  Capsicum – red, yellow and green colour 1 each  Onion – 1  Tomato paste – 1 tbsp  Ketchup – 2 tbsp  Garlic paste – 1 tsp  Red crushed chilli – 1 tsp  White pepper – ½ tsp  Oregano – 1 tsp  Oil – 1 tbsp  Salt – to taste  Mushrooms – 6 (boiled)  Method Take a wok, put oil and heat it up. Then add garlic paste and sauté, now add chicken and fry until chicken turns into white colour. Then add salt, red chilli, oregano, white pepper, tomato paste, ketchup, mushrooms, onion and capsicum and fry well, but don’t over cook. Finally add macaroni and mix it well. Serve with parmesan cheese.